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Apple, White Cheddar, and Grilled Chicken Salad Recipe

A perfect summer salad is one that is refreshing, filling, and packed with flavor. The Apple, White Cheddar, and Grilled Chicken Salad is a dish that fits all of these criteria. The combination of sweet and tangy apples, sharp white cheddar cheese, and savory grilled chicken creates a delicious and satisfying meal.

A plate with apple slices, chunks of white cheddar, and grilled chicken on a bed of mixed greens, drizzled with vinaigrette

The salad is easy to make and can be customized to fit individual preferences. It can be served as a main course or as a side dish. The ingredients are simple and easy to find, making it a great option for a last-minute meal or a potluck gathering. The dish is also a great way to incorporate healthy ingredients into your diet, as apples are a good source of fiber and vitamin C, while grilled chicken provides a good source of protein.

Ingredients and Flavor Profile

A bowl filled with crisp apple slices, chunks of creamy white cheddar, and juicy grilled chicken, all tossed together in a bed of fresh, vibrant greens

When it comes to making an Apple, White Cheddar, and Grilled Chicken Salad, the ingredients used play a significant role in determining the overall flavor profile of the dish. This section will cover the different ingredients used in this salad and how they contribute to its unique taste.

Apple Varieties and Selection

The choice of apple variety used in this salad can make a significant impact on the overall flavor. Granny Smith apples are a popular choice for this salad due to their tartness and crispness, which pairs well with the creaminess of the white cheddar. However, other apple varieties such as Honeycrisp, Gala, or Pink Lady can also be used, depending on personal preference.

When selecting apples for this salad, it is important to choose firm, unbruised apples with a bright color and a sweet or tart flavor, depending on personal preference. Apples that are too soft or mealy will not provide the desired texture for the salad.

Choosing the Right White Cheddar

White cheddar is a popular choice for this salad due to its sharp and tangy flavor. When choosing a white cheddar, it is essential to select a high-quality cheese that is aged for at least 12 months. This will provide a more robust flavor that can stand up to the other ingredients in the salad.

It is also important to choose a white cheddar that is firm and crumbly, as this will provide a better texture for the salad. Avoid using pre-shredded cheese, as it often contains anti-caking agents that can affect the texture and flavor of the salad.

Preparing the Grilled Chicken

Grilled chicken is a staple ingredient in this salad, providing a hearty source of protein and a smoky flavor. To prepare the chicken, it is essential to marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before grilling. This will infuse the chicken with flavor and help to keep it moist during cooking.

When grilling the chicken, it is essential to cook it until it is no longer pink in the center, as undercooked chicken can pose a health risk. Once the chicken is cooked, allow it to rest for a few minutes before slicing it into thin strips.

In conclusion, the combination of tart apples, tangy white cheddar, and smoky grilled chicken creates a unique and flavorful salad that is perfect for any occasion. By selecting high-quality ingredients and preparing them correctly, you can create a salad that is both delicious and nutritious.

Nutritional Information

A fresh green apple, slices of white cheddar, and grilled chicken arranged on a bed of mixed greens, with a side of vinaigrette dressing

Health Benefits of Apples

Apples are a great source of fiber and vitamin C, which can help support a healthy immune system. They also contain antioxidants that may help reduce the risk of chronic diseases such as heart disease and cancer. One medium-sized apple contains about 95 calories, 25 grams of carbohydrates, and 4 grams of fiber.

Protein Content from Chicken

Grilled chicken is a lean source of protein that can help support muscle growth and repair. A 3-ounce serving of grilled chicken contains about 25 grams of protein and only 140 calories. It is also low in saturated fat and cholesterol, making it a heart-healthy choice.

Calcium and Other Nutrients in Cheddar

White cheddar cheese is a good source of calcium, which is important for building and maintaining strong bones. It also contains vitamin D, which helps the body absorb calcium. However, it is high in saturated fat and sodium, so it should be consumed in moderation. One ounce of white cheddar cheese contains about 115 calories, 7 grams of protein, and 9 grams of fat.

Overall, the Apple, White Cheddar, and Grilled Chicken Salad can be a nutritious and balanced meal option. It provides a good balance of protein, fiber, and nutrients, while also being low in calories. However, it is important to be mindful of portion sizes and to choose low-fat cheese options when possible.

Salad Preparation Techniques

Fresh apple slices, chunks of white cheddar, and grilled chicken arranged on a bed of mixed greens in a large salad bowl

Grilling Techniques for Chicken

To prepare the grilled chicken for the Apple, White Cheddar, and Grilled Chicken Salad, start by seasoning the chicken breasts with salt, pepper, and any other desired spices. Preheat the grill to medium-high heat and brush the grill grates with oil to prevent sticking. Place the chicken on the grill and cook for about 6-8 minutes per side until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing it into thin strips.

Assembling the Salad

To assemble the Apple, White Cheddar, and Grilled Chicken Salad, start by washing and drying a mix of greens, such as arugula, kale, and spinach. Add sliced apples, diced white cheddar cheese, and sliced grilled chicken on top of the greens. For an extra crunch, add some chopped walnuts or pecans. Toss the salad gently to combine all the ingredients.

Dressing Options and Pairings

There are several dressing options that pair well with the Apple, White Cheddar, and Grilled Chicken Salad. A simple vinaigrette made with olive oil, apple cider vinegar, honey, and Dijon mustard is a perfect complement to the flavors of the salad. Alternatively, a creamy dressing like ranch or blue cheese can also work well. For a more tangy and sweet flavor, try a honey mustard dressing.

Overall, the key to making a delicious Apple, White Cheddar, and Grilled Chicken Salad is to use fresh ingredients and to balance the flavors and textures of the salad. With the right grilling techniques for the chicken, assembling the salad, and choosing the right dressing, anyone can create a tasty and healthy salad that is perfect for any occasion.

Serving Suggestions

A colorful salad with apple slices, chunks of white cheddar, and grilled chicken arranged in a bowl, with a drizzle of vinaigrette dressing

Accompaniments and Side Dishes

The Apple, White Cheddar, and Grilled Chicken Salad is a delicious and filling meal on its own, but it can also be paired with a variety of accompaniments and side dishes to create a more well-rounded dining experience. Here are a few suggestions:

Wine and Beverage Pairings

When it comes to choosing a beverage to pair with the Apple, White Cheddar, and Grilled Chicken Salad, it’s important to consider the flavors and textures of the dish. Here are a few suggestions:

Overall, the Apple, White Cheddar, and Grilled Chicken Salad is a versatile dish that can be enjoyed on its own or paired with a variety of accompaniments and beverages.

Storage and Leftover Tips

A bowl of apple, cheddar, and chicken salad sits on a wooden table next to a jar of dressing and a fork. Ingredients are neatly arranged with a cloth napkin underneath

When it comes to storing Apple, White Cheddar, and Grilled Chicken Salad, it is important to keep in mind the ingredients involved. The salad can be kept in an airtight container in the refrigerator for up to 3-4 days. However, it is important to keep the dressing separate from the salad to prevent it from becoming soggy.

If you have leftovers, you can use them to create a new dish or enjoy them as is. The salad can be used to make a wrap or sandwich by adding some bread or tortilla. You can also use it as a topping for a baked potato or mix it with some pasta to create a new pasta salad.

To ensure the salad stays fresh, it is important to keep the ingredients separate until you are ready to eat. The apples should be sliced and stored in a separate container with a bit of lemon juice to prevent them from browning. The grilled chicken should also be stored separately to keep it from getting soggy.

When reheating the salad, it is best to do so in the microwave or on the stovetop. Be sure to heat it thoroughly to avoid any potential foodborne illnesses.

By following these storage and leftover tips, you can enjoy your Apple, White Cheddar, and Grilled Chicken Salad for days to come.

Apple, White Cheddar, and Grilled Chicken Salad Recipe

Recipe by Sarah JenCourse: SaladsDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

Savor the vibrant medley of crisp lettuce, sweet apple, savory cheddar, and grilled chicken, all harmonized by the luscious Honey-Apple Cider Vinaigrette. This salad is not just a meal; it’s a symphony of flavors that will leave your taste buds singing.

Ingredients

  • Honey Apple Cider Marinade and Vinaigrette
  • 1/2 cup olive oil

  • 1/2 cup honey

  • 1/2 cup apple cider vinegar

  • 1/4 cup mustard (Dijon or honey mustard)

  • 1 1/2 teaspoons Kosher salt (adjust to taste)

  • 1 1/2 teaspoons freshly ground black pepper (adjust to taste)

  • Chicken and Salad
  • Approximately 1.25 pounds boneless skinless chicken breasts (thinly sliced)

  • About 6 cups lettuce (mix of romaine and kale, or your preferred greens)

  • 1 large apple (thinly sliced, try Envy, Gala, Fuji, or similar)

  • 1 cup aged white cheddar (crumbled or grated, e.g., Trader Joe’s Unexpected Cheddar)

  • 1/2 cup dried orange-flavored cranberries (or plain dried cranberries)

  • 1/2 cup nuts (sliced almonds, candied pecans, spiced walnuts, cashews, etc.)

Instructions

  • Marinade and Vinaigrette:
  • Combine all ingredients in a glass jar; shake vigorously to blend. Adjust flavors as needed.
  • Set aside half for later use as a salad dressing.
  • Chicken and Salad:
  • Place chicken in a sealable plastic bag, add the remaining marinade, coat evenly, and marinate for at least 20 minutes. Overnight marination is recommended for tender, juicy chicken. Refrigerate for longer marination.
  • Preheat grill to high heat or heat a grill pan over high heat on the stove. Grill chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
  • Let the chicken rest while preparing the salad.
  • In a large bowl or platter, combine lettuce, apple slices, cheddar, cranberries, and nuts.
  • Slice the chicken and add it to the salad. Drizzle the reserved vinaigrette as desired, toss, and serve immediately.
  • Nutrition Information:
  • Serving: 1
    Calories: 1015kcal ,Carbohydrates: 69g ,Protein: 60g ,Fat: 57g ,Saturated ,Fat: 15g ,Polyunsaturated Fat: 39g ,Cholesterol: 174mg ,Sodium: 1437mg, Fiber: 7g ,Sugar: 56g