Homemade Oreo Cookies
Welcome, baking enthusiasts! Today, we’re diving into the world of iconic cookies with a twist – Homemade Oreo Cookies. If you’ve ever craved the classic combination of chocolatey cookies and creamy filling, join me on this delightful journey. Get ready to create your own batch of irresistible Oreo cookies that will leave store-bought ones in the dust.
Who is this Recipe For?
This recipe is perfect for anyone with a sweet tooth and a passion for baking. Whether you’re a novice in the kitchen or an experienced baker, crafting your own Oreo cookies adds a personal touch to this beloved treat. Gather your family or friends, and let’s embark on a cookie-making adventure together.
Why Homemade Oreo Cookies?
Sure, you can grab a package of Oreo cookies from the store, but there’s something special about creating them from scratch. Homemade Oreo Cookies allow you to customize the flavors, control the ingredients, and experience the joy of baking. Plus, the aroma wafting through your kitchen is an added bonus.
Ingredients You’ll Need
To get started, gather these ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Filling: 1/2 cup unsalted butter, 2 cups powdered sugar, 1 teaspoon vanilla extract, pinch of salt
Kitchen Equipment Checklist
Ensure you have these essential tools ready:
- Mixing bowls
- Hand or stand mixer
- Baking sheets
- Parchment paper
- Cookie cutters (round or your desired shape)
Tips for Cookie Perfection
- Use high-quality cocoa powder for a rich chocolate flavor.
- Ensure the butter is softened but not melted for the ideal cookie texture.
- Experiment with different shapes and sizes for a fun twist.
Recipe Shortcuts and Variations
- Short on time? Skip the chilling step and use pre-made cookie dough.
- Add a tablespoon of espresso powder to the filling for a coffee-flavored kick.
Storing Leftover Cookies
Store your homemade Oreo cookies in an airtight container at room temperature for up to a week. For longer shelf life, freeze the cookies and thaw as needed.
Perfect Pairings: Food and Drinks
Pair your Oreo cookies with:
- Classic cold milk or a milkshake
- Vanilla ice cream for an indulgent dessert
Notes on Presentation
Enhance the visual appeal:
- Roll the cookie edges in sprinkles or crushed Oreo crumbs.
- Present on a decorative platter for a delightful visual impact.
8 Recipes for Homemade Oreo Joy in 60 Seconds
Course: Recipes, DessertDifficulty: Medium30
minutes10
minutes40
minutesEmbark on a culinary journey with these Homemade Oreo Cookies, meticulously crafted to capture the essence of the beloved classics. The rich cocoa-infused cookies, paired with a luscious, customizable filling, promise a delightful treat for your taste buds.
Ingredients
- For the cookies:
Ingredients:
1 cup (200 grams) granulated sugar
10 tablespoons (142 grams) unsalted butter, at a cool room temperature, cut into chunks
1 large egg, at room temperature
1 1/4 cups (159 grams) all-purpose flour
1/2 cup (43 grams) Dutch-process cocoa powder or Black cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
- For the filling:
1 stick (113 grams) unsalted butter, at a cool room temperature
2 ½ teaspoons pure vanilla extract
2 1/2 cups (313 grams) powdered sugar, sifted
1/8 teaspoon fine sea salt
Instructions
- Creating the Cookie Canvas: Begin by preheating the oven to 375°F and lining two baking sheets with parchment paper. In a food processor or electric mixer, blend sugar, butter, and egg with a mix of flour, cocoa powder, baking soda, baking powder, and salt until a cohesive dough forms.
- Forming Cookie Discs: Shape the dough into 1-Tablespoon sized balls and place them on the prepared baking sheets, ensuring ample space between each. Gently flatten each ball to approximately 1/8-inch thickness, moistening your palm if needed. Allow the trays to chill in the fridge for a minimum of 10 minutes before baking.
- Forming Cookie Discs: Shape the dough into 1-Tablespoon sized balls and place them on the prepared baking sheets, ensuring ample space between each. Gently flatten each ball to approximately 1/8-inch thickness, moistening your palm if needed. Allow the trays to chill in the fridge for a minimum of 10 minutes before baking.
- Whipping Up the Filling: In a stand mixer, blend butter and vanilla on medium-low speed. Gradually add sifted powdered sugar and salt, then crank up the speed to high, whipping the filling into a light and fluffy texture.
- Assembling the Cookie Duos: Using a pastry bag or spatula, deposit a teaspoon-sized dollop of filling onto the center of one cookie. Top it with another cookie of equal size, gently pressing down to distribute the filling evenly. Repeat the process for the remaining cookies and filling.
- Serve and Relish: For the ultimate texture, indulge in these assembled cookies on the same day. The perfect combination of crispy cookies and velvety filling awaits your taste buds.
Notes
- *If you’d like to make your Oreos closer to packaged Oreo size, rather than using a 2 teaspoon scoop, take 1 teaspoon of dough (or about 10 grams of dough for each ball) and continue following the instructions as written.
Did you enjoy creating your Homemade Oreo Cookies? Share your baking triumphs with friends and family. For more delectable recipes and baking inspiration, subscribe to our blog and join our community of passionate home bakers.
FAQ Section
- Can I use salted butter in the cookie dough? It’s recommended to use unsalted butter to have better control over the salt content.
- Can I make the filling in advance? Absolutely! Prepare the filling and store it in the refrigerator until you’re ready to assemble the cookies.
- How do I prevent my cookies from spreading too much? Ensure the dough is thoroughly chilled before baking and place cookies on a cool baking sheet.
- Can I make the cookies without the filling? Of course! The chocolate cookies are delightful on their own or can be paired with various fillings.
- What’s the best way to store leftover filling? Store any unused filling in an airtight container in the refrigerator for future use.
Conclusion
Congratulations on creating your batch of Homemade Oreo Cookies! The joy of baking is truly a rewarding experience. Share the love, savor the sweetness, and keep exploring the world of homemade delights. Happy baking!
